Chicken, Bacon And Cheese Melt

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken, Bacon and Cheese Melt. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken, Bacon and Cheese Melt is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken, Bacon and Cheese Melt is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken, Bacon and Cheese Melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Bacon and Cheese Melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Bacon and Cheese Melt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Bacon and Cheese Melt estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken, Bacon and Cheese Melt using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken, Bacon and Cheese Melt:

1. 4 medium Chicken breast filets
2. 4 slice Bacon
3. 1 small Block of Red Leicester Cheese (grated)

Instructions to make to make Chicken, Bacon and Cheese Melt

1. Preheat oven to 200°F
2. Clean the chicken breasts with cold water and place into a lightly oiled, hot frying pan till the meat turns white.
3. Remove the chicken from the pan and place on a chopping board. make an insicion along one side of each breast approx 2-3cm long horizontaly. Make the insicion quite deep into the meat but do not pierce the other side.
4. Take a large pinch of the grated Red Leicester, and stuff it deep inside each breast, this will melt inside and give a wonderful burst of flavour to the meat.
5. Once all the breasts have been filled, wrap each one with a slice of bacon, covering the hole in the side of the breast.
6. Place all four breasts on a small, pre-greased oven tray. Put them in the oven for 20-25 mins.
7. Remove the breasts from the oven and serve immediately. This dish is best served with either a cold salad and coleslaw, or chips.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken, Bacon and Cheese Melt. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!